Farm to Planet:

Sustainable Supper & Soirée

For our first-ever fundraiser dinner, we teamed up with local chefs Nikko Cagalanan (of Kultura Restaurant) and Louise Rakers (of Nordic Cooking) to serve up a delicious 5-course vegan meal sourced locally from organic farm Spade and Clover. This event helped to highlight the importance of food systems in fighting for a livable climate.

Along with live musical performances from Aliza Novella and Post-Life Crisis, this fundraiser allowed like-minded individuals to share their passions for climate action, sustainability, and environmental justice.

  • Spade and Clover Farm

  • Chef Niko Cagalanan

  • Chef Louise Rakers

  • Eliza Novella

  • Post-Life Crisis

  • CCC Staff Photoshoot

  • CCC Program Manager - Rowan Emerson

  • CCC Director - Belvin Olasov